How to Use brown sauce in a Sentence

brown sauce

noun

• Will the two brown sauces share a shelf at the Mustard Museum?
  — Brenda Cain, cleveland.com, 3 Aug. 2019
• The brown sauce caking the meat was flavorful but not enough so to disguise the dry and chewy pork.
  — Lindsey McClave, The Courier-Journal, 7 Feb. 2018
• My dining companion loves her stroganoff, the brown sauce tart and creamy, the spaetzle just right.
  — Diana Spechler, Washington Post, 17 Dec. 2019
• Homestyle means pork adobo ($10.50 for a plate dinner), fatty chunks of pork stewed in brown sauce like a Sunday roast over white rice.
  — Mike Sutter, ExpressNews.com, 9 Apr. 2020
• This is a dark brown sauce that looks like soy sauce, but is made from the sap of a coconut plant (not the actual coconut) without any soy or wheat.
  — Katlyn Moncada, Better Homes & Gardens, 4 Mar. 2022
• The messmen had already laid out the midrats in two stainless-steel vats, one filled with a dark-colored meat in a brown sauce and the other filled with a light-colored meat in a white sauce.
  — Elliot Ackerman, Wired, 2 Mar. 2021
• Unlike the thin brown sauce produced by mushrooms, anchovies and walnuts, tomato ketchup didn’t keep as well.
  — Kat Eschner, Smithsonian, 5 June 2017
• This thick, dark brown sauce is a staple in Chinese family-style cooking.
  — NBC News, 13 Oct. 2019
• Wafts of garlic as the pan heated over the burner, tournedos and brown sauce added, a moment of simmering, a dramatic glug of brandy; whoosh!
  — Los Angeles Times, 21 Sep. 2019
• The takoyaki starter is rich and creamy, topped with a sweet brown sauce, Japanese mayo and fishy bonito flakes, which are smoked, dried and fermented flakes of tuna.
  — Shaena Montanari, The Arizona Republic, 1 Oct. 2020
• The dish also includes a duck glaze, or gravy, made with either chicken or veal demi-glace (a rich brown sauce) or low-sodium chicken stock.
  — Caron Golden, San Diego Union-Tribune, 7 Sep. 2022
• Queen Elizabeth has released her own brand of condiments, including tomato ketchup and brown sauce (which is like a steak sauce).
  — Stephanie Petit, PEOPLE.com, 28 Jan. 2022
• There was also steak, a sirloin served sliced with a rich brown sauce as only restaurants can make, and some of those delicious meltingly creamy small potatoes.
  — Polly Campbell, Cincinnati.com, 19 Jan. 2018
• As part of this course, each diner also was brought a small saucer in the center of which was a round disk covered in a deep brown sauce, a preparation our waiter said dated from the 1700s and described as a takeoff on wild hare a la Royale.
  — Michael Bauer, San Francisco Chronicle, 17 Apr. 2018
• Oyster Sauce Made from oyster extracts, this savory, thick, salty, dark brown sauce is considered a staple in Chinese family-style cooking.
  — Katie Workman, NBC News, 19 Dec. 2019
• Do however avoid the Indian menu where an unidentifiable brown sauce pervades.
  — Condé Nast Traveler, 20 Oct. 2017
• Contrary to popular opinion, Cincinnati’s dining scene is not strictly composed of spaghetti drowned in a soupy brown sauce the locals insist is chili, topped overzealously with a heap of shredded cheddar cheese.
  — Sean M. Peters, chicagotribune.com, 8 Feb. 2022
• Swedish meatballs are traditionally eaten with creamy brown sauce, mashed or boiled potatoes and lingonberry jam, a sweet condiment particularly popular in northern Europe and made from berries related to cranberries and blueberries.
  — Judith Vonberg, CNN, 3 May 2018

Last Updated: 7 Aug 2024